Description
Lassi is deeply associated with Punjab’s dairy culture. It is traditionally churned from curd and served thick or diluted, sweet or salted.
Ingredients
Curd, water/milk, sugar or salt, cardamom
Pack size: 500 ml · Region: Punjab
Lassi is deeply associated with Punjab’s dairy culture. It is traditionally churned from curd and served thick or diluted, sweet or salted.
Curd, water/milk, sugar or salt, cardamom
Pack size: 500 ml · Region: Punjab
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