Description
Axone, or fermented soybean, is a hallmark ingredient in Naga cooking. It is used in chutneys, stews and meat preparations for deep umami flavour.
Ingredients
Fermented soybean, chilli, tomato, garlic
Pack size: 200 g · Region: Nagaland
Axone, or fermented soybean, is a hallmark ingredient in Naga cooking. It is used in chutneys, stews and meat preparations for deep umami flavour.
Fermented soybean, chilli, tomato, garlic
Pack size: 200 g · Region: Nagaland
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