Description
A traditional Telugu festive sweet. Rice flour dough and jaggery are shaped and fried, with versions made across Andhra and neighbouring regions.
Ingredients
Rice flour, jaggery, ghee, sesame
Pack size: 250 g · Region: Andhra Pradesh
A traditional Telugu festive sweet. Rice flour dough and jaggery are shaped and fried, with versions made across Andhra and neighbouring regions.
Rice flour, jaggery, ghee, sesame
Pack size: 250 g · Region: Andhra Pradesh
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