Description
Gram-flour breads are part of North Indian rural food traditions. Haryana versions often use robust spices and ghee for a filling meal or snack.
Ingredients
Gram flour, wheat flour, onion, spices
Pack size: 250 g · Region: Haryana
Gram-flour breads are part of North Indian rural food traditions. Haryana versions often use robust spices and ghee for a filling meal or snack.
Gram flour, wheat flour, onion, spices
Pack size: 250 g · Region: Haryana
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